Other Food Prep Equipment. Features 16 level heated unit, Used to transport food safety from the kitchen to the banquet area, Temperature range 70° to 82°C, GN pan designed, 16 levels – 2/1 GN per level, 304 grade stainless steel exterior and interior, Built in handles on all four sides for easy mobility, Heavy duty non-marking swivel and braked castors for easy mobility and positioning, Round corner design for easy cleaning, Door open over 90° allows for easy loading/unloading and use, Self closing doors prevent loss of temperature and reduce energy consumption, Circulation fans for even temperature and fast warm up, Automatic reset cut-out switch, Prevents overheating, Specsheet
